Our Menu
*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness.
Appetizers
New England Clam Chowder
$16.00
Ciabatta crostini
Classic Fried Calamari
$22.00
Tomato fra diablo sauce, grilled lemon.
Polpo
$26.00
Roasted potatoes, chorizo, chimichurri.
Maryland Crab Crumble
$26.00
Maryland crabmeat, roast corn & cornbread crust.
Tuna Ceviche
$20.00
Sushi grade tuna marinated in leche de tigre, plantain chips.
Salads
Classic Caesar Salad
$19.00
Served in a parmesan basket with polenta croutons, white anchovies, classic caesar dressing.
Royal Green Chopped Salad
$17.00
Baby field greens, onions, cucumbers, cherry tomatoes, herb croutons, chianti dressing.
Watermelon Salad
$18.00
Baby arugula, frisée, peaches, fresh mozzarella, cherry tomatoes, cucumbers, balsamic glaze.
Mandarin Apple Salad
$18.00
Baby field greens, candied almonds, mandarin oranges, granny smith apples, roquefort cheese, cranberries, apple cider vinaigrette.
Roasted Golden & Red Beet Salad
$18.00
Baby field greens, montrachet, toasted pistachios, raspberry vinaigrette.
Wooden Bowl Chopped Gorgonzola Salad
$17.00
Ciabatta croutons, chianti vinaigrette.
Entrees
Orecchiette
$28.00
Sweet italian sausage, broccoli rabe, EVOO, garlic, parmesan cheese.
Drunken Pasta
$28.00
Penne, pink sauce, bacon lardons, shaved parmesan.
The Royal Green Pasta
$34.00
Shrimp, pei mussels, clams, calamari, pomodoro sauce, fresh basil, parmesan.
Garden Harvest Pasta
$28.00
Linguini, broccoli, carrots, zucchini, cherry tomatoes, garlic, EVOO, fresh basil, shaved parmesan.
Pan - Seared North Atlantic Salmon
$38.00
Honey chipotle glaze, Spanish rice.
Sesame Crusted Tuna
$42.00
Black & white sesame seeds, avocado wasabi mousse, baby bok choy, julienne carrots.
Pan - Seared Branzino
$42.00
Sautéed kale, red onions, olives, cannellini beans, cherry tomatoes, capers, charred lemon.
Mandarin Roast Duck
$39.00
Sweet & sour glaze, baby bok choy, jasmine rice.
Mary’s Half Chicken
$36.00
Saffron rice, chef’s vegetables, ginger citrus mojito sauce.
Fruits de Mer
$55.00
Lobster, jumbo shrimp, jumbo sea scallops, lemon garlic butter.
From The Grill
All steaks certified black angus.
Barrel Cut Filet Mignon
$55.00
New York Sirloin
$52.00
Bone in Ribeye
$55.00
Porter House for Two
$115.00
Grilled Heritage Loin Pork Chops
$38.00
Colorado Loin Veal Chop
$52.00
Sides
Pommes Frites
$12.00
Parmesan Truffle Tots
$14.00
Mashed Potatoes
$12.00
Baked Idaho Potato
$10.00
Spanish Rice
$12.00
Chef’s Vegetables
$12.00
Creamed Spinach
$12.00
Buttered Asparagus
$14.00
Cornmeal Fried Red Onions
$10.00
Sautéed Wild Mushrooms
$14.00
Sautéed Onions
$10.00
Sauces
Truffled Madeira
$8.00
Bearnaise
$8.00
Au Poivre
$8.00
Red Wine & Shallot
$8.00
Wednesdays, Thursdays and Sundays
3 Course Prix Fixe Menu $55
Available Wednesday, Thursday & Sunday
COURSE ONE
New England Clam Chowder
Royal Green Chopped Salad
Classic Fried Calamari
Traditional Caesar Salad
COURSE TWO
The Sterling Pasta
Rigatoni, Crisp Pork Belly, House Made Ricotta & Parmesan Cheese
– Basil Pomodoro Sauce –
– Basil Pomodoro Sauce –
Herb Crusted Heritage Pork Chop
Sautéed Spinach & Roasted Baby Yukon Gold Potatoes
– Cranberry & Apple Gastrique –
– Cranberry & Apple Gastrique –
Mary's Half Chicken
Chef's Vegetables & Roasted Garlic Mashed Potatoes
– Natural Sauce with Thyme –
– Natural Sauce with Thyme –
Pappardelle & Duck Confit Ragu
Fresh Pappardelle & Duck Confit
– Tomato Cream & Basil –
– Tomato Cream & Basil –
Pan Seared Petite Filet Migon
Creamed Spinach & Mashed Potatoes
– Red Wine Reduction –
– Red Wine Reduction –
COURSE THREE
Royal Green Cheesecake
Berries & Whipped Cream
Carrot Cake Bread Pudding
Crème Anglaise & Ginger Carrot Confit
Flourless Chocolate Torte
Berries & Whipped Cream