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The Royal Green logo topThe Royal Green logo scroll
  • Facebook pageInstagram page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Jobs
  • Gift Cards

Our Fine Dining Restaurant Menu

Serving Greenwich, Darien, Westport, CT & Beyond

Indulge in the finest flavors at our modern American restaurant, where every dish is a testament to our culinary artistry. Our menu features a diverse selection of dishes, from succulent steaks to fresh seafood and delicious pasta. Each dish is crafted with the utmost care, using only the highest quality ingredients to ensure an unforgettable dining experience. Browse our menu below or give us a call to make a reservation. Our modern American restaurant is located in Stamford, CT, but we welcome the Westport, CT; New Canaan, CT; Greenwich, CT; Darien, CT; and Pound Ridge, NY areas.

MenuPrix Fixe Menu

*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness.

Appetizers

New England Clam Chowder

$16.00
Ciabatta crostini

Classic Fried Calamari

$22.00
Tomato fra diablo sauce, grilled lemon.
Polpo photo

Polpo

$26.00
Roasted potatoes, chorizo, chimichurri.

Maryland Crab Crumble

$26.00
Maryland crabmeat, roast corn & cornbread crust.

Tuna Ceviche

$20.00
Sushi grade tuna marinated in leche de tigre, plantain chips.

Salads

Classic Caesar Salad photo

Classic Caesar Salad

$19.00
Served in a parmesan basket with polenta croutons, white anchovies, classic caesar dressing.

Royal Green Chopped Salad

$17.00
Baby field greens, onions, cucumbers, cherry tomatoes, herb croutons, chianti dressing.

Watermelon Salad

$18.00
Baby arugula, frisée, peaches, fresh mozzarella, cherry tomatoes, cucumbers, balsamic glaze.

Mandarin Apple Salad

$18.00
Baby field greens, candied almonds, mandarin oranges, granny smith apples, roquefort cheese, cranberries, apple cider vinaigrette.

Roasted Golden & Red Beet Salad

$18.00
Baby field greens, montrachet, toasted pistachios, raspberry vinaigrette.
Wooden Bowl Chopped Gorgonzola Salad photo

Wooden Bowl Chopped Gorgonzola Salad

$17.00
Ciabatta croutons, chianti vinaigrette.

Entrees

Orecchiette

$28.00
Sweet italian sausage, broccoli rabe, EVOO, garlic, parmesan cheese.

Drunken Pasta

$28.00
Penne, pink sauce, bacon lardons, shaved parmesan.

The Royal Green Pasta

$34.00
Shrimp, pei mussels, clams, calamari, pomodoro sauce, fresh basil, parmesan.

Garden Harvest Pasta

$28.00
Linguini, broccoli, carrots, zucchini, cherry tomatoes, garlic, EVOO, fresh basil, shaved parmesan.

Pan - Seared North Atlantic Salmon

$38.00
Honey chipotle glaze, Spanish rice.

Sesame Crusted Tuna

$42.00
Black & white sesame seeds, avocado wasabi mousse, baby bok choy, julienne carrots.

Pan - Seared Branzino

$42.00
Sautéed kale, red onions, olives, cannellini beans, cherry tomatoes, capers, charred lemon.

Mandarin Roast Duck

$39.00
Sweet & sour glaze, baby bok choy, jasmine rice.

Mary’s Half Chicken

$36.00
Saffron rice, chef’s vegetables, ginger citrus mojito sauce.

Fruits de Mer

$55.00
Lobster, jumbo shrimp, jumbo sea scallops, lemon garlic butter.

From The Grill

All steaks certified black angus.

Barrel Cut Filet Mignon photo

Barrel Cut Filet Mignon

$55.00

New York Sirloin

$52.00

Bone in Ribeye

$55.00

Porter House for Two

$115.00

Grilled Heritage Loin Pork Chops

$38.00

Colorado Loin Veal Chop

$52.00

Sides

Pommes Frites

$12.00

Parmesan Truffle Tots

$14.00

Mashed Potatoes

$12.00

Baked Idaho Potato

$10.00

Spanish Rice

$12.00

Chef’s Vegetables

$12.00

Creamed Spinach

$12.00

Buttered Asparagus

$14.00

Cornmeal Fried Red Onions

$10.00

Sautéed Wild Mushrooms

$14.00

Sautéed Onions

$10.00

Sauces

Truffled Madeira

$8.00

Bearnaise

$8.00

Au Poivre

$8.00

Red Wine & Shallot

$8.00

Wednesdays, Thursdays and Sundays

3 Course Prix Fixe Menu $55

Available Wednesday, Thursday & Sunday

COURSE ONE

New England Clam Chowder

Royal Green Chopped Salad

Classic Fried Calamari

Traditional Caesar Salad

COURSE TWO

The Sterling Pasta

Rigatoni, Crisp Pork Belly, House Made Ricotta & Parmesan Cheese
– Basil Pomodoro Sauce –

Herb Crusted Heritage Pork Chop

Sautéed Spinach & Roasted Baby Yukon Gold Potatoes
– Cranberry & Apple Gastrique –

Mary's Half Chicken

Chef's Vegetables & Roasted Garlic Mashed Potatoes
– Natural Sauce with Thyme –

Pappardelle & Duck Confit Ragu

Fresh Pappardelle & Duck Confit
– Tomato Cream & Basil –

Pan Seared Petite Filet Migon

Creamed Spinach & Mashed Potatoes
– Red Wine Reduction –

COURSE THREE

Royal Green Cheesecake

Berries & Whipped Cream

Carrot Cake Bread Pudding

Crème Anglaise & Ginger Carrot Confit

Flourless Chocolate Torte

Berries & Whipped Cream
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